Homemade kambu mavu (pearl millet flour) from Thanjavur
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FSSAI Certified
4 Months shelf life
No preservatives
4.9(78 reviews)In Stock

Kambu Mavuகம்பு மாவு

Naturally grown Pearl Millet (Kumbu) sourced directly from farmers, sun-dried, and traditional stone-milled to preserve all bran fiber and micro-nutrients. Ideal for making traditional Kumbu Koozh, Kumbu Dosa, or porridge.

Choose pack size
Price for 500g
₹60
Tamil Nadu: ST Courier in 1–2 days · Other states: India Post
  • 100% Pure Organic Pearl Millet (Kumbu)

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Frequently Asked Questions

How long does Kambu Mavu last?

Kambu Mavu has a shelf life of 4 Months. It is homemade without preservatives, so store it in a cool, dry place in an airtight container.

How do I use Kambu Mavu?

Mix with water/buttermilk and cook into a porridge (Koozh), or blend with idli batter.

How many days does delivery take?

Orders within Tamil Nadu are delivered by our courier partner ST Courier in 1–2 days. For other states we ship through India Post, and shipping charges apply.

What if my parcel is lost or damaged?

If your parcel is lost or damaged in transit, we refund the amount you paid. Our customer service is available 24/7 on WhatsApp and phone.